Indian Butter Chicken with Naan

Time and Servings:

• Prep Time: 15 minutes (plus 30 minutes marinating time)
• Cook Time: 30 minutes
• Total Time: 45 minutes (active time) + 30 minutes marinating
• Servings: 4

Nutrition (per serving):

• Calories: 520 kcal
• Protein: 30g
• Fat: 38g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 6g
• Sodium: 380mg

Ingredients

• For the Chicken:
  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika
• For the Sauce:
  • 4 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 cup tomato purée
  • 1/2 cup heavy cream
• For Garnish and Serving:
  • Fresh cilantro, chopped
  • Fresh naan (store-bought or homemade)

Instructions

1. Marinate Chicken:
   • In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and paprika.
   • Add the chicken pieces, ensuring they are fully coated in the marinade.
   • Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the chicken.
2. Cook Chicken:
   • Melt 2 tbsp butter in a large skillet over medium heat.
   • Add the marinated chicken and cook for 6-8 minutes, turning occasionally, until browned and cooked through.
   • Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
   • In the same skillet, add the remaining 2 tbsp butter and sauté the chopped onion, garlic, and grated ginger until softened and fragrant, about 5 minutes.
   • Stir in the tomato purée and simmer for 10 minutes, stirring occasionally.
   • Reduce the heat to low and stir in the heavy cream, cooking for another 2 minutes to create a creamy, rich sauce.
4. Combine and Simmer:
   • Return the cooked chicken to the skillet, stirring to coat it in the sauce.
   • Simmer for an additional 10 minutes, allowing the flavors to meld together.
5. Serve:
   • Garnish the butter chicken with freshly chopped cilantro.
   • Serve hot with warm naan bread for dipping and enjoy a rich, flavorful meal!

Tips for Success

• Chicken Options: Substitute chicken thighs with boneless chicken breast if preferred.
• Yogurt Tip: Use full-fat plain yogurt for a creamier marinade.
• Simmer for Depth: Letting the sauce simmer longer deepens the flavors.
• Homemade Naan: If you have time, consider making naan from scratch for an extra-special touch.

Wine, Cocktail, Drink Pairing:

• Pair this creamy dish with a dry Riesling or Pinot Gris to complement the spices.
• For a cocktail, a classic mango lassi or a gin and tonic pairs beautifully with the richness of the butter chicken.
• Non-alcoholic options include a refreshing iced tea or sparkling water with a slice of lime.