Time and Servings

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8 servings

Nutrition (per serving)

  • Calories: 200 kcal
  • Protein: 7g
  • Fat: 14g
  • Carbohydrates: 15g

Ingredients

  • 8 hot dogs
  • 1 can crescent roll dough
  • Mustard (for eyes)

Instructions

  1. Wrap Hot Dogs: Cut crescent dough into thin strips and wrap around each hot dog to look like mummy bandages, leaving a small space for the eyes.
  2. Bake: Place the wrapped hot dogs on a baking sheet and bake at 375°F for 12-15 minutes.
  3. Add Eyes: Use mustard to dot on eyes after baking.
  4. Serve: Serve with ketchup or mustard for dipping.