Pecan Pie – Classic Thanksgiving Dessert Recipe

Time and Servings:

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8 servings

Nutrition (per serving):

• Calories: 450 kcal
• Protein: 5g
• Fat: 25g
• Carbohydrates: 55g
• Fiber: 3g
• Sodium: 250mg

Ingredients:

• 1 unbaked pie crust (9-inch)
• 1 cup pecans, chopped (plus extra for garnish if desired)
• 1 cup corn syrup
• 1/2 cup brown sugar
• 3 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Place the unbaked pie crust in a 9-inch pie pan and crimp the edges as desired.
2. Prepare the Filling:
   • In a large mixing bowl, whisk together 1 cup of corn syrup, 1/2 cup of brown sugar, 3 eggs, 1/4 cup of melted butter, 1 tsp of vanilla extract, and 1/4 tsp of salt until smooth and fully combined.
   • Stir in 1 cup of chopped pecans, ensuring they are evenly distributed.
3. Assemble the Pie:
   • Pour the pecan filling mixture into the prepared pie crust.
   • If desired, arrange whole pecan halves on top for a decorative finish.
4. Bake the Pie:
   • Place the pie on the center rack of the preheated oven.
   • Bake for 50-60 minutes, or until the center is set and no longer jiggly. The pie filling should puff up slightly as it bakes.
5. Cool and Serve:
   • Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours.
   • Slice and serve at room temperature or slightly warmed with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Success:

• Cover the edges of the crust with foil or a pie shield halfway through baking to prevent over-browning.
• For extra flavor, toast the pecans before adding them to the filling.
• Make the pie a day ahead to allow the flavors to meld beautifully.

Wine, Cocktail, or Drink Pairing:

• Pair this indulgent dessert with a sweet dessert wine like Sauternes, a rich bourbon, or a warm spiced latte for a comforting treat.