Time and Servings:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
Nutrition (per serving):
- Calories: 300 kcal
- Protein: 4g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
- Sodium: 350mg
Ingredients:
Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper, to taste
Gravy:
- 2 cups turkey or chicken broth
- 2 tbsp flour
- 2 tbsp butter
Instructions:
Mashed Potatoes:
- Boil the Potatoes:
- Place the cubed potatoes in a large pot and cover them with salted water.
- Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Mash the Potatoes:
- Drain the potatoes and return them to the pot.
- Add 1/4 cup of butter and 1/2 cup of milk. Mash the potatoes with a masher or whip them with a hand mixer until smooth and creamy.
- Season with salt and pepper to taste. Cover and keep warm.
Gravy:
- Make the Gravy Base:
- In a medium saucepan over medium heat, melt 2 tbsp of butter.
- Whisk in 2 tbsp of flour, stirring constantly to form a roux. Cook for 1-2 minutes until the mixture is golden and bubbling.
- Add Broth and Thicken:
- Gradually whisk in 2 cups of turkey or chicken broth.
- Continue to whisk until the gravy is smooth and begins to thicken, about 5-7 minutes.
- Season with salt and pepper to taste.
Serve:
- Plate and Serve:
- Spoon the mashed potatoes onto a serving dish or individual plates.
- Pour the gravy generously over the potatoes or serve it on the side.
Tips for Success:
- For extra creamy potatoes, use Yukon Gold or Russet potatoes and warm the milk before adding it.
- Add roasted garlic to the mashed potatoes for an extra burst of flavor.
- For richer gravy, substitute some of the broth with drippings from a roasted turkey or chicken.
Wine, Cocktail, or Drink Pairing:
- Pair this comforting dish with a smooth Chardonnay, a bold Cabernet Sauvignon, or a warm apple cider for a cozy holiday meal.