Mochi Ghosts – Japanese-Inspired Chewy Halloween Treats

Soft and chewy mochi shaped like cute Halloween ghosts.

Must Try

Chef Ruben
Chef Rubenhttps://flirtyfoods.com
I'm a self-taught culinary charmer stirring up magic in the kitchen! With recipes passed down through generations and inspiration from friends of all walks of life, my dishes are a blend of heritage and adventure. I want to keep exploring new cuisines while perfecting the art of flavor and fun. Food is my love language, and every plate is a story worth savoring.

Time and Servings

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 8 servings

Nutrition (per serving)

  • Calories: 90 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 22g

Ingredients

  • 1 cup glutinous rice flour (mochiko)
  • 1/2 cup sugar
  • 3/4 cup water
  • Cornstarch (for dusting)
  • Black food coloring (for faces)

Instructions

  1. Make Mochi: Mix glutinous rice flour, sugar, and water. Microwave for 2-3 minutes.
  2. Shape and Decorate: Shape the mochi into ghost shapes, dust with cornstarch, and add black food coloring for ghost faces.

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