Fun Monster Onigiri for Creative Lunches

Spooky onigiri rice balls with matcha flavor, decorated as monsters.

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Chef Ruben
Chef Rubenhttps://flirtyfoods.com
I'm a self-taught culinary charmer stirring up magic in the kitchen! With recipes passed down through generations and inspiration from friends of all walks of life, my dishes are a blend of heritage and adventure. I want to keep exploring new cuisines while perfecting the art of flavor and fun. Food is my love language, and every plate is a story worth savoring.

Time and Servings

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 6 servings

Nutrition (per serving)

  • Calories: 100 kcal
  • Protein: 2g
  • Fat: 0.5g
  • Carbohydrates: 22g

Ingredients

  • 2 cups cooked sushi rice
  • 1 tsp matcha powder
  • Nori (seaweed) sheets
  • Carrot slices (for decoration)
  • Cucumber slices (for decoration)

Instructions

  1. Mix Rice: Mix cooked rice with matcha powder until evenly colored.
  2. Shape Onigiri: Shape the rice into small balls.
  3. Decorate Monsters: Use nori to create monster eyes and mouths, and add veggie slices for added features. Serve.

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