Ghost Marshmallow Pops – Easy Halloween Marshmallow Treats

Marshmallows dipped in white chocolate and decorated as spooky ghosts.

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Chef Ruben
Chef Rubenhttps://flirtyfoods.com
I'm a self-taught culinary charmer stirring up magic in the kitchen! With recipes passed down through generations and inspiration from friends of all walks of life, my dishes are a blend of heritage and adventure. I want to keep exploring new cuisines while perfecting the art of flavor and fun. Food is my love language, and every plate is a story worth savoring.

Time and Servings

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 12 servings

Nutrition (per serving)

  • Calories: 120 kcal
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 20g

Ingredients

  • 12 large marshmallows
  • 1 cup white chocolate, melted
  • Black icing (for eyes and mouth)
  • 12 lollipop sticks

Instructions

  1. Dip Marshmallows: Insert lollipop sticks into marshmallows and dip them in melted white chocolate.
  2. Add Faces: Use black icing to draw ghost faces on the marshmallows.
  3. Set: Let the marshmallow pops set on wax paper for 5 minutes. Serve.

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