Easy Chocolate Pudding Cups Recipe

Chocolate pudding cups topped with crushed Oreos and cookie tombstones for a Halloween dessert.

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Chef Ruben
Chef Rubenhttps://flirtyfoods.com
I'm a self-taught culinary charmer stirring up magic in the kitchen! With recipes passed down through generations and inspiration from friends of all walks of life, my dishes are a blend of heritage and adventure. I want to keep exploring new cuisines while perfecting the art of flavor and fun. Food is my love language, and every plate is a story worth savoring.

Time and Servings

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 6 servings

Nutrition (per serving)

  • Calories: 250 kcal
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 30g

Ingredients

  • 2 cups chocolate pudding
  • 10 crushed Oreo cookies
  • 6 rectangular cookies (for tombstones)
  • Whipped cream (for decoration)

Instructions

  1. Layer Pudding: Spoon chocolate pudding into cups and top with crushed Oreos.
  2. Decorate Tombstones: Write on cookies with icing to create “tombstones” and place them into the cups.
  3. Serve: Add a dollop of whipped cream and serve.

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