Classic Sausage Stuffing – Thanksgiving Side Dish Recipe

Time and Servings:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8 servings

Nutrition (per serving):

• Calories: 350 kcal
• Protein: 15g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 2g
• Sodium: 900mg

Ingredients:

• 1 lb Italian sausage
• 1 loaf French bread, cubed and slightly stale (or dried overnight)
• 1 onion, diced
• 2 celery stalks, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh parsley, chopped
• 2 cups chicken broth
• 2 eggs, beaten
• Salt and pepper, to taste

Instructions:

1. Prepare the Sausage:
   • In a large skillet over medium heat, cook 1 lb of Italian sausage, breaking it up into crumbles with a spoon.
   • Cook until browned and fully cooked, about 8-10 minutes.
   • Remove the sausage with a slotted spoon and set aside.
2. Sauté the Vegetables:
   • In the same skillet, add the diced onion and chopped celery.
   • Cook over medium heat for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
   • Remove from heat and set aside.
3. Mix the Stuffing:
   • In a large mixing bowl, combine the bread cubes, cooked sausage, sautéed vegetables, 1 tbsp of chopped fresh sage, and 1 tbsp of chopped parsley.
   • In a separate small bowl, whisk together the 2 beaten eggs and 2 cups of chicken broth.
   • Pour the egg and broth mixture over the bread mixture, tossing gently to coat. Ensure the bread is evenly moistened but not soggy.
   • Season with salt and pepper to taste.
4. Bake the Stuffing:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish and transfer the stuffing mixture into the dish, spreading it out evenly.
   • Bake for 45-50 minutes, or until the top is golden brown and slightly crisp.
5. Serve:
   • Remove the stuffing from the oven and let it rest for 5 minutes before serving.
   • Serve warm as a flavorful and hearty Thanksgiving side dish.

Tips for Success:

• Use slightly stale bread for the best texture. Fresh bread can be dried in the oven at 250°F (120°C) for 10 minutes.
• Add other herbs like thyme or rosemary for extra flavor.
• For a richer stuffing, substitute 1/2 cup of the chicken broth with heavy cream.

Wine, Cocktail, or Drink Pairing:

• Pair this stuffing with a bold Cabernet Sauvignon, a dry Chardonnay, or a spiced apple cider for a festive holiday touch.