Green Bean Casserole – Creamy Thanksgiving Side Dish Recipe

Time and Servings:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 220 kcal
• Protein: 5g
• Fat: 15g
• Carbohydrates: 15g
• Fiber: 3g
• Sodium: 450mg

Ingredients:

• 1 lb green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup crispy fried onions
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Blanch the Green Beans:
   • Bring a large pot of salted water to a boil.
   • Add the trimmed green beans and cook for 5 minutes.
   • Drain the beans and rinse them under cold water to stop the cooking process. Set aside.
3. Prepare the Casserole Mixture:
   • In a large mixing bowl, combine 1 can of cream of mushroom soup, 1/2 cup of milk, salt, and pepper.
   • Stir until the mixture is smooth and creamy.
   • Add the blanched green beans to the bowl and toss to coat them evenly.
4. Assemble the Casserole:
   • Transfer the green bean mixture to a greased 9×9-inch casserole dish.
   • Spread the mixture out evenly and top with 1 cup of crispy fried onions.
5. Bake the Casserole:
   • Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
6. Serve:
   • Remove the casserole from the oven and let it rest for 5 minutes before serving.
   • Serve warm as a creamy and crunchy side dish for Thanksgiving or any holiday meal.

Tips for Success:

• For extra flavor, sauté 1/4 cup of diced onions and 1/2 cup of sliced mushrooms and mix them into the casserole.
• Substitute fresh green beans with frozen or canned green beans for convenience.
• Use a mix of fried onions and breadcrumbs for a more textured topping.

Wine, Cocktail, or Drink Pairing:

• Pair this casserole with a crisp Sauvignon Blanc, a light-bodied Pinot Noir, or a refreshing sparkling cider for a festive touch.