Pesto alla Genovese – Classic Basil Pesto Sauce Recipe

Time and Servings:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 8 servings

Nutrition (per serving):

• Calories: 120 kcal
• Fat: 12g
• Carbohydrates: 2g
• Protein: 3g

Ingredients:

• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Blend the Ingredients:
   • In a food processor, combine 2 cups of fresh basil leaves, 1/4 cup of pine nuts, 1/2 cup of grated Parmesan cheese, and 2 cloves of garlic.
   • Pulse until the mixture is finely chopped.
2. Add the Olive Oil:
   • While the food processor is running, slowly drizzle in 1/2 cup of olive oil.
   • Blend until the mixture becomes smooth and creamy, scraping down the sides as needed.
3. Season and Serve:
   • Taste the pesto and season with salt and pepper to your preference.
   • Serve immediately with pasta, spread on bread, or drizzle over grilled meats and vegetables.

Tips for Success:

• Use high-quality, fresh basil and Parmesan for the best flavor.
• Lightly toast the pine nuts before blending for a richer, nuttier taste.
• Store leftovers in an airtight container in the refrigerator, topped with a thin layer of olive oil to prevent discoloration, for up to 5 days.

Wine, Cocktail, or Drink Pairing:

• Pair this pesto with a crisp Italian Pinot Grigio or a refreshing Aperol Spritz for a delightful Italian meal.