Time and Servings:
Prep Time: 10 minutes (plus 30 minutes marinating time)
Cook Time: 20 minutes
Total Time: 30 minutes (active time) + 30 minutes marinating
Servings: 4 servings
Nutrition (per serving):
Calories: 420 kcal
Protein: 24g
Fat: 28g
Carbohydrates: 12g
Fiber: 4g
Sugar: 1g
Sodium: 380mg
Ingredients:
- 1 lb lamb, thinly sliced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup hummus (store-bought or homemade)
- Fresh pita bread (for serving)
Instructions:
- Marinate Lamb:
- In a bowl, mix cumin, coriander, paprika, garlic, and olive oil to create a marinade.
- Toss lamb slices in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- Cook Lamb:
- Preheat your oven to 400°F (200°C) or set a grill pan to medium-high heat.
- Spread lamb slices on a baking sheet or grill and roast for 15-20 minutes, turning halfway, until the lamb is tender and slightly crispy on the edges.
- Warm Pita Bread:
- While the lamb is cooking, warm the pita bread in a dry skillet or oven for a few minutes.
- Assemble and Serve:
- Serve the roasted lamb alongside hummus and pita bread. Garnish with fresh herbs or a drizzle of olive oil for added flavor.
Tips for Success:
- Meat Alternatives: Substitute lamb with chicken thighs or beef for a variation.
- Custom Spices: Add a pinch of cinnamon or cardamom for an extra aromatic twist.
- Serving Suggestions: Pair with a fresh cucumber-tomato salad or pickled vegetables for a complete meal.
Wine, Cocktail, Drink Pairing:
- Pair this dish with a dry red wine like Syrah or a refreshing mint lemonade for a non-alcoholic option. For cocktails, a gin and tonic with a hint of lime complements the spices perfectly.