Maple Roasted Brussels Sprouts with Bacon – A Savory Thanksgiving Side

Time and Servings:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 180 kcal
• Protein: 5g
• Fat: 10g
• Carbohydrates: 18g
• Fiber: 4g
• Sugars: 7g

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 2 tbsp maple syrup
• Salt and pepper, to taste

Instructions:

Prepare the Ingredients:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Season the Brussels Sprouts:
   • In a large mixing bowl, toss the halved Brussels sprouts with 2 tbsp of olive oil, salt, and pepper to taste.
   • Ensure all the sprouts are evenly coated with the oil for even roasting.

Roast the Brussels Sprouts:

3. Add Bacon:
   • Spread the seasoned Brussels sprouts on the prepared baking sheet in a single layer.
   • Scatter the chopped bacon pieces evenly over the sprouts.
4. Initial Roasting:
   • Roast the Brussels sprouts and bacon in the preheated oven for 20 minutes. Stir halfway through to ensure even cooking and crispiness.

Add Maple Syrup and Finish Roasting:

5. Drizzle with Maple Syrup:
   • After 20 minutes of roasting, remove the baking sheet from the oven.
   • Drizzle 2 tbsp of maple syrup over the Brussels sprouts and bacon. Toss to coat evenly.
6. Final Roasting:
   • Return the baking sheet to the oven and roast for an additional 10 minutes, or until the Brussels sprouts are caramelized and the bacon is crispy.

Serve:

7. Transfer and Serve:
   • Transfer the maple roasted Brussels sprouts and bacon to a serving dish.
   • Serve hot as a sweet-savory side dish for your Thanksgiving or holiday meal.

Tips for Success:

• Use fresh Brussels sprouts for the best flavor and texture.
• For extra crunch, sprinkle chopped pecans or walnuts during the final 10 minutes of roasting.
• Adjust the maple syrup to taste, adding more for a sweeter dish or less for a subtle glaze.

Wine, Cocktail, or Drink Pairing:

• Pair this dish with a light Pinot Noir, a sparkling Prosecco, or a warm apple cider for a balanced and festive accompaniment.