Time and Servings:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 slices
Nutrition (per serving):
Calories: 180 kcal
Protein: 5g
Fat: 2g
Carbohydrates: 35g
Fiber: 1g
Sugar: 2g
Sodium: 300mg
Ingredients:
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
- 2 tbsp butter (optional, for brushing)
Instructions:
- Prepare Dough:
- In a large mixing bowl, combine the flour, baking soda, and salt.
- Gradually pour in the buttermilk, stirring with a wooden spoon or your hands until a soft, sticky dough forms.
- Shape and Bake:
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
- Using a sharp knife, cut a deep cross on top of the loaf to help it bake evenly.
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the crust is golden and the bread sounds hollow when tapped on the bottom.
- Serve:
- Brush the warm loaf with melted butter for extra flavor (optional).
- Slice and serve with soups, stews, or simply spread with butter and jam.
Tips for Success:
- Buttermilk Substitute: If you don’t have buttermilk, mix 1 3/4 cups of milk with 1 tbsp of vinegar or lemon juice. Let it sit for 5 minutes before using.
- Avoid Overkneading: Knead the dough just enough to bring it together; overkneading can make the bread dense.
- Check for Doneness: Insert a skewer into the center of the loaf; it should come out clean.
Wine, Cocktail, Drink Pairing:
- Pair Irish Soda Bread with a glass of Irish stout or a cup of strong black tea for an authentic Irish experience. For a non-alcoholic option, serve with buttermilk or apple cider.