Time and Servings:
Prep Time: 15 minutes (plus 1 hour rising time)
Cook Time: 10 minutes
Total Time: 25 minutes (active time) + 1 hour rising
Servings: 6 naan
Nutrition (per serving):
Calories: 160 kcal
Protein: 4g
Fat: 6g
Carbohydrates: 23g
Fiber: 1g
Sugar: 2g
Sodium: 180mg
Ingredients:
- 2 cups all-purpose flour
- 1 tsp yeast
- 1/2 tsp sugar
- 1/2 cup yogurt
- 1/4 cup warm water
- 2 tbsp melted butter
- 2 cloves garlic, minced
- Fresh cilantro, chopped (for garnish)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, yeast, sugar, yogurt, and warm water. Mix until the dough comes together.
- Knead the dough for about 8 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until it doubles in size.
- Shape the Naan:
- After the dough has risen, divide it into 6 equal pieces.
- Roll each piece into a ball, then flatten and roll into an oval or teardrop shape, about 1/4 inch thick.
- Cook the Naan:
- Heat a skillet or cast-iron pan over medium-high heat.
- Place one naan on the skillet and cook for 2 minutes, until bubbles form and the bottom is golden. Flip and cook the other side for another 1-2 minutes.
- Add Garlic Butter:
- Brush each naan with melted butter mixed with minced garlic as soon as it comes off the skillet.
- Serve:
- Garnish with fresh cilantro and serve hot with your favorite Indian curries or stews.
Tips for Success:
- Authentic Flavor: Use a tandoor oven or grill if available for a smoky, authentic naan flavor.
- Vegan-Friendly: Substitute yogurt with a plant-based alternative and butter with vegan butter or olive oil.
- Soft Naan: Cover cooked naan with a clean kitchen towel to keep it soft while cooking the rest.
Wine, Cocktail, Drink Pairing:
- Pair garlic naan with a refreshing Mango Lassi for a sweet complement or a light Pinot Grigio to balance the richness of accompanying curries.