German Kartoffelsalat Potato Salad Recipe

Time and Servings:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 210 kcal
• Protein: 3g
• Fat: 10g
• Carbohydrates: 27g
• Fiber: 3g
• Sugar: 2g
• Sodium: 220mg

Ingredients:

• 2 lbs potatoes, peeled and sliced
• 1/4 cup apple cider vinegar
• 1/4 cup beef broth
• 1 small onion, finely chopped
• 1 tbsp Dijon mustard
• 1/4 cup vegetable oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Boil Potatoes:
   • Place the peeled and sliced potatoes in a large pot of salted water.
   • Bring to a boil and cook until the potatoes are tender but not falling apart, about 10-12 minutes.
   • Drain the potatoes and let them cool slightly.
2. Make Dressing:
   • In a medium bowl, whisk together apple cider vinegar, beef broth, Dijon mustard, vegetable oil, salt, and pepper until well combined.
   • This tangy dressing adds a signature flavor to the salad.
3. Assemble Salad:
   • In a large mixing bowl, combine cooked potatoes with finely chopped onion and fresh parsley.
   • Pour the dressing over the warm potatoes and gently toss to coat evenly.
4. Serve:
   • Serve the Kartoffelsalat warm or at room temperature for the best taste.
   • Perfect as a side dish with grilled meats, sausages, or schnitzel.

Tips for Success:

• Potato Type: Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
• Flavor Boost: Let the salad sit for 15-20 minutes to absorb the dressing before serving.
• Customization: Add crispy bacon bits or chopped pickles for additional flavor.

Wine, Cocktail, Drink Pairing:

• Pair with a crisp German Riesling or a refreshing lager beer to enhance the tangy flavors of the salad.