Time & Servings:
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving
Nutrition (per serving):
- Calories: 210 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 14g
- Sodium: 5mg
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlua)
- 1 oz freshly brewed espresso
- 1/2 oz simple syrup
- Coffee beans (for garnish)
Instructions:
Brew Fresh Espresso
- Brew a shot of fresh espresso and let it cool slightly while you prepare the rest of the ingredients.
Shake Ingredients
- In a cocktail shaker, combine vodka, coffee liqueur, cooled espresso, and simple syrup. Fill the shaker with ice and shake vigorously for 20 seconds to create a frothy texture.
Strain and Pour
- Strain the mixture into a chilled martini glass, allowing the frothy top to settle smoothly.
Garnish
- Finish by placing three coffee beans on top as a garnish symbolizing health, wealth, and happiness. Serve immediately.
Tips for Success
- Chilled Glass: Pre-chill the martini glass for the best serving experience.
- Strong Espresso: Use high-quality espresso for a robust coffee flavor.
- Balanced Sweetness: Adjust the simple syrup to your desired level of sweetness.
- Vigorous Shaking: Shake the ingredients well to achieve the signature creamy froth.
Wine, Cocktail, or Drink Pairing
- Wine: Pair with a dessert wine like Port or Moscato for a luxurious finish.
- Cocktail: Complement with a Negroni for a rich, bitter contrast.
- Non-Alcoholic: Serve alongside sparkling water with a slice of lemon for a refreshing touch.