Easy Pumpkin Spice Cake Pops Recipe

Pumpkin spice cake balls coated in white chocolate, perfect for Halloween.

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Chef Ruben
Chef Rubenhttps://flirtyfoods.com
I'm a self-taught culinary charmer stirring up magic in the kitchen! With recipes passed down through generations and inspiration from friends of all walks of life, my dishes are a blend of heritage and adventure. I want to keep exploring new cuisines while perfecting the art of flavor and fun. Food is my love language, and every plate is a story worth savoring.

Time and Servings

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 12 servings

Nutrition (per serving)

  • Calories: 180 kcal
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 25g

Ingredients

  • 1 box pumpkin spice cake mix
  • 1/2 cup cream cheese frosting
  • 1 cup white chocolate, melted
  • 12 lollipop sticks

Instructions

  1. Bake Cake: Bake the pumpkin spice cake according to package instructions. Let cool.
  2. Make Cake Balls: Crumble the cake and mix with cream cheese frosting. Roll into balls and insert lollipop sticks.
  3. Coat in Chocolate: Dip each cake ball into melted white chocolate and let set. Serve.

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