Cornbread Stuffing with Sausage – Thanksgiving Stuffing Recipe

Time and Servings:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8 servings

Nutrition (per serving):

• Calories: 320 kcal
• Protein: 14g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 2g

Ingredients:

• 4 cups cornbread, cubed (day-old or slightly stale is best)
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/4 cup fresh parsley, chopped
• 2 cups chicken broth
• 2 tbsp butter

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with butter or nonstick spray and set aside.
2. Cook the Sausage and Vegetables:
   • Heat a large skillet over medium heat. Add the crumbled Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through.
   • Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
3. Mix the Stuffing:
   • In a large mixing bowl, combine the cooked sausage mixture, 4 cups of cornbread cubes, and 1/4 cup of chopped fresh parsley.
   • Gradually pour in 2 cups of chicken broth, stirring gently to moisten the cornbread without making it soggy.
4. Assemble and Bake:
   • Transfer the stuffing mixture to the prepared baking dish.
   • Dot the top with 2 tbsp of butter for added flavor and a golden crust.
   • Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the stuffing is heated through.
5. Serve:
   • Remove from the oven and let the stuffing cool slightly before serving.
   • Serve warm as a hearty side dish for your Thanksgiving feast.

Tips for Success:

• For a crispier texture, uncover the stuffing for the last 10 minutes of baking.
• Add a pinch of dried sage or thyme for extra depth of flavor.
• If you prefer a softer stuffing, cover the dish with foil during baking.

Wine, Cocktail, or Drink Pairing:

• Pair this dish with a robust Pinot Noir, a light and fruity Beaujolais, or a refreshing sparkling water with lemon for a balanced meal.