Copycat Cinnabon Cinnamon Rolls Recipe – Perfectly Gooey Cinnamon Rolls

Time and Servings:

Prep Time: 20 minutes (plus 1 hour rising time)
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Servings: 12 rolls

Nutrition (per serving):

Calories: 480 kcal
Protein: 6g
Fat: 20g
Carbohydrates: 71g
Fiber: 2g
Sugar: 34g
Sodium: 340mg

Ingredients:

For the Dough:

• 2 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 1 packet instant yeast (about 2 1/4 tsp)
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter, melted
• 1 egg

For the Filling:

• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 cup unsalted butter, softened

For the Frosting:

• 4 oz cream cheese
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Make Dough:
   • Combine flour, sugar, salt, and instant yeast in a large mixing bowl.
   • In a separate bowl, warm milk, water, and melted butter until just warm. Add the wet ingredients and egg to the dry ingredients, mixing to form a soft dough.
   • Knead on a floured surface for 5-7 minutes until smooth. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
2. Prepare Filling:
   • Mix brown sugar and cinnamon in a small bowl.
   • Roll dough into a rectangle (16×12 inches) on a floured surface. Spread softened butter evenly, then sprinkle with cinnamon sugar mixture.
3. Roll and Cut:
   • Roll the dough tightly into a log, starting from the long edge. Cut into 12 equal pieces and arrange them in a greased baking dish.
4. Bake Rolls:
   • Preheat oven to 350°F (175°C). Cover rolls and let rise for 15 minutes. Bake for 20-25 minutes until golden brown.
5. Make Frosting:
   • Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
6. Frost and Serve:
   • Spread frosting over warm rolls, allowing it to melt slightly. Serve immediately for the ultimate gooey experience.

Tips for Success:

• Perfect Rising: Ensure your milk and water mixture is warm (not hot) to activate the yeast without killing it.
• Soft Dough: Avoid over-flouring the dough to maintain a soft and fluffy texture.
• Fresh Frosting: Frost the rolls while still warm for the perfect melt-in-your-mouth experience.

Wine, Cocktail, Drink Pairing:

• Pair these sweet rolls with a latte or hot chocolate for a cozy breakfast treat.