Brazilian Rabanadas – A Festive Christmas French Toast Recipe

Time and Servings:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 200 kcal
• Carbohydrates: 20g
• Protein: 6g
• Fat: 8g

Ingredients:

For the Rabanadas:

• 6 slices of stale or thick bread
• 2 large eggs
• 1/2 cup whole milk

For the Coating:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

For Frying:

• 1/4 cup vegetable oil

Instructions:

1. Prepare the Batter

• In a shallow bowl, whisk together the eggs and milk until smooth.
• In a separate plate, mix the sugar and ground cinnamon evenly. Set aside for coating.

2. Dip the Bread

• Cut the bread slices into thick pieces if needed.
• Dip each slice into the egg and milk mixture, ensuring it’s evenly soaked but not overly saturated.

3. Fry the Bread

• Heat the vegetable oil in a frying pan over medium heat. Test the oil by dropping in a small piece of bread—it should sizzle immediately.
• Fry the dipped bread slices in batches, cooking for 2-3 minutes per side until golden brown. Avoid overcrowding the pan.
• Remove and place on a plate lined with paper towels to absorb excess oil.

4. Coat with Cinnamon Sugar

• While still warm, coat each fried slice generously in the cinnamon sugar mixture, ensuring all sides are covered.

5. Serve

• Arrange the rabanadas on a serving platter. Serve warm or at room temperature for a festive treat.

Tips for Success:

• Use Stale Bread: Slightly stale bread absorbs the liquid mixture better and holds its shape during frying.
• Monitor Oil Temperature: Maintain medium heat to prevent burning or excessive oil absorption.
• Condensed Milk Option: For a richer dessert, drizzle condensed milk over the rabanadas before serving.
• Make Ahead: Prepare rabanadas ahead of time and reheat in the oven at 350°F (175°C) for 5-7 minutes before serving.

Wine, Cocktail, or Drink Pairing:

• Pair with a warm cup of spiced hot chocolate, eggnog, or a glass of mulled wine for the ultimate holiday indulgence.