Arrabbiata Sauce – Spicy Tomato Sauce Recipe

Time and Servings:

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4 servings

Nutrition (per serving):

• Calories: 150 kcal
• Fat: 12g
• Carbohydrates: 10g
• Protein: 2g

Ingredients:

• 4 large tomatoes, chopped
• 3 cloves garlic, minced
• 1/2 tsp chili flakes
• 1/4 cup olive oil
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions (Detailed & Thorough):

1. Sauté the Garlic:
   • Heat 1/4 cup of olive oil in a medium pan over medium heat.
   • Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
2. Cook the Tomatoes:
   • Add 4 chopped tomatoes and 1/2 tsp of chili flakes to the pan.
   • Stir to combine and bring the mixture to a simmer.
   • Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors meld together.
3. Season and Serve:
   • Taste the sauce and season with salt and pepper as needed.
   • Garnish with fresh parsley for a pop of color and flavor.
   • Serve the Arrabbiata sauce warm over your favorite pasta, such as penne or rigatoni.

Tips for Success:

• Adjust the heat level by adding more or less chili flakes according to your preference.
• Use fresh, ripe tomatoes for the best flavor, or substitute with canned whole tomatoes for convenience.
• Pair the sauce with al dente pasta for a perfect texture.

Wine, Cocktail, or Drink Pairing:

• Pair this spicy Arrabbiata sauce with a bold Italian Sangiovese or a refreshing sparkling water to balance the heat.