Argentinian Chimichurri – Fresh Herb and Garlic Sauce Recipe

Time and Servings:

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 8 servings

Nutrition (per serving):

• Calories: 90 kcal
• Fat: 9g
• Carbohydrates: 1g
• Protein: 1g

Ingredients:

• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Mix the Ingredients:
   • In a medium-sized bowl, combine 1 cup of finely chopped fresh parsley, 4 minced garlic cloves, 1/4 cup of red wine vinegar, 1/2 cup of olive oil, and 1 tsp of red pepper flakes.
   • Stir the ingredients together until well combined.
2. Season the Sauce:
   • Taste the mixture and season with salt and pepper to your preference.
   • Adjust the balance of vinegar and oil as desired for your preferred flavor profile.
3. Serve:
   • Use Chimichurri as a marinade for meats or as a vibrant topping for grilled meats, vegetables, or bread.
   • Serve fresh and enjoy its zesty and herbaceous flavors!

Tips for Success:

• For the best flavor, use fresh parsley and high-quality olive oil.
• Allow the sauce to sit for at least 10 minutes to let the flavors meld before serving.
• Add chopped fresh oregano or cilantro for an extra layer of flavor.

Wine, Cocktail, or Drink Pairing:

• Pair this Chimichurri with a glass of Argentinian Malbec or enjoy alongside a traditional Asado (Argentinian BBQ) for an authentic experience.