Thai Mango Sticky Rice Traditional Thai Dessert with Coconut Cream

Time and Servings:

• Prep Time: 10 minutes (plus 1 hour soaking time)
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes
• Servings: 4 servings

Nutrition (per serving):

• Calories: 310 kcal
• Protein: 4g
• Fat: 14g
• Carbohydrates: 42g
• Fiber: 2g
• Sugar: 18g
• Sodium: 140mg

Ingredients:

• 1 cup glutinous rice
• 1 can (14 oz) coconut milk
• 1/4 cup sugar
• 1/2 tsp salt
• 2 ripe mangoes, sliced

Instructions:

1. Cook Sticky Rice:
   • Rinse glutinous rice under cold water until the water runs clear. Soak the rice for 1 hour.
   • Drain and steam the rice in a bamboo or metal steamer lined with cheesecloth for about 20 minutes, or until tender and sticky.
2. Prepare Coconut Sauce:
   • In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring constantly, until sugar dissolves. Do not let it boil; it should be warm but not scorching.
3. Combine Rice and Sauce:
   • Place the steamed rice in a large bowl. Pour half the warm coconut sauce over the rice and gently mix to coat evenly. Cover and let sit for 10 minutes to absorb the flavors.
4. Assemble and Serve:
   • Divide the sticky rice among serving plates. Arrange mango slices alongside the rice. Drizzle remaining coconut sauce over the top for a creamy finish.

Tips for Success:

• Use Fresh Mangoes: Choose ripe, sweet mangoes for the best flavor.
• Rice Texture: Ensure the rice is soft and sticky, not mushy, for authentic results.
• Customizable: Add sesame seeds or mung beans for extra texture.

Wine, Cocktail, Drink Pairing:

• Pair with a refreshing Thai iced tea or a tropical fruit smoothie to complement the dessert’s flavors.