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Pan-Seared

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Main Course

Pan-Seared Turbot with Caviar Beurre Blanc – Elegant Seafood Recipe

Chef Ruben -
Time and Servings: Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 Nutrition (per serving): Calories: 390 kcal Protein: 26g Fat: 30g Carbohydrates: 2g Fiber: 0g Sugar: 1g Sodium: 320mg Ingredients: 4 turbot...
Mediterranean

Pan-Seared Lamb Chops with Mint Pesto – Quick and Elegant Recipe

Chef Ruben -
Time and Servings: Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 servings Nutrition (per serving): Calories: 450 kcal Protein: 30g Fat: 34g Carbohydrates: 4g Fiber: 1g Sugar: 0g Sodium: 250mg Ingredients: For...
French

Duck Breast with Cherry Port Reduction

Chef Ruben -
Time and Servings: Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 servings Nutrition (per serving): Calories: 480 kcal Protein: 32g Fat: 28g Carbohydrates: 12g Fiber: 1g Sugar: 9g Sodium: 380mg Ingredients: 4...

A Must Try Recipe