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Italian dessert

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Christmas

Italian Panettone – A Traditional Christmas Bread with Fruits Recipe

Chef Ruben -
Time and Servings: Prep Time: 40 minutes Cook Time: 50 minutes Resting Time: 8-12 hours Total Time: 10-14 hours Servings: 8-10 slices Nutrition (per serving): Calories: 300 kcal Protein: 7g Fat: 10g Carbohydrates: 48g Ingredients: For...

A Must Try Recipe