Spanish Sangria – Classic Wine Punch Recipe with Fresh Fruits

Time and Servings:

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4 servings

Nutrition (per serving):

• Calories: 180 kcal
• Protein: 1g
• Fat: 0g
• Carbohydrates: 20g
• Sugar: 15g
• Alcohol: 12g

Ingredients:

• 1 bottle red wine (750 ml)
• 1 orange, sliced
• 1 lemon, sliced
• 1/2 cup brandy
• 1/4 cup orange juice
• 2 tbsp sugar
• 1 cup soda water
• Ice cubes

Instructions:

1. Combine Ingredients:
   • In a large pitcher, combine the red wine, brandy, orange juice, sugar, and slices of orange and lemon.
   • Stir well until the sugar is completely dissolved.
2. Chill the Sangria:
   • Cover the pitcher and refrigerate for at least 2 hours.
   • This allows the flavors to blend and the fruit to infuse into the wine, enhancing the taste.
3. Serve:
   • Just before serving, add soda water to the pitcher for a slight fizz. Stir gently to combine.
   • Fill serving glasses with ice cubes and pour the Sangria over the ice.
   • Garnish with additional slices of orange or lemon, if desired.

Tips for Success:

• For an authentic touch, use a Spanish red wine like Tempranillo or Garnacha.
• Adjust the sweetness by adding more or less sugar to suit your preference.
• For a richer fruit flavor, prepare the Sangria a day ahead and chill overnight.

Wine, Cocktail, or Drink Pairing:

• Pair this refreshing Sangria with Spanish tapas like patatas bravas, olives, or chorizo for a complete Spanish experience.