Spanish Romesco Sauce – Smoky and Nutty Spanish Sauce Recipe

Time and Servings:

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 6 servings

Nutrition (per serving):

• Calories: 110 kcal
• Protein: 2g
• Fat: 10g
• Carbohydrates: 4g
• Sugar: 1g
• Fiber: 1g

Ingredients:

• 2 roasted red peppers
• 1/4 cup almonds
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Blend the Ingredients:
   • In a food processor, combine the roasted red peppers, 1/4 cup of almonds, 2 cloves of garlic, 1/4 cup of olive oil, 1 tbsp of red wine vinegar, and 1 tsp of smoked paprika.
   • Blend on high speed until the mixture is smooth and creamy.
2. Season the Sauce:
   • Taste the sauce and season with salt and pepper as needed.
   • For a thinner consistency, add more olive oil and blend again until desired texture is achieved.
3. Serve:
   • Transfer the Romesco sauce to a serving bowl.
   • Serve as a dip with crusty bread, or use it as a sauce for grilled vegetables, seafood, or meats.
   • Enjoy its bold, smoky, and nutty flavors, perfect for adding a touch of Spain to your dishes!

Tips for Success:

• Use high-quality smoked paprika for an authentic smoky flavor.
• Lightly toast the almonds before blending to enhance their nutty aroma.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Wine, Cocktail, or Drink Pairing:

• Pair this Romesco sauce with a glass of Spanish Rioja wine or enjoy it with sangria for a complete Spanish-inspired meal.