Time and Servings:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Makes about 4 cups
Nutrition (per 1/2 cup serving):
Calories: 60 kcal
Protein: 1g
Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Sugar: 5g
Sodium: 240mg
Ingredients:
- 6 ripe tomatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp oregano
- Salt and pepper, to taste
Instructions:
- Sauté Onions and Garlic:
- In a large saucepan, heat olive oil over medium heat.
- Add the chopped onions and minced garlic, sautéing until fragrant and softened, about 3-4 minutes.
- Add Tomatoes and Seasoning:
- Stir in the chopped tomatoes along with the oregano, salt, and pepper.
- Cook for 5 minutes, allowing the tomatoes to release their juices.
- Simmer the Sauce:
- Reduce the heat to low, cover the pan, and simmer for 30 minutes, stirring occasionally.
- Allow the tomatoes to break down fully, creating a rich, thickened sauce.
- Blend (Optional):
- For a smoother texture, use an immersion blender to puree the sauce to your desired consistency.
- Serve:
- Use the sauce immediately over pasta, rice, or as a base for stews and meats, or let it cool and store it in an airtight container in the refrigerator for up to 5 days.
Tips for Success:
- Freshness Matters: Use ripe, high-quality tomatoes for the best flavor.
- Enhance Flavor: Add a splash of red wine or a pinch of sugar if the tomatoes are overly acidic.
- Texture Preference: Adjust the consistency by adding a bit of water if the sauce is too thick or simmering longer for a thicker sauce.
- Storage Tip: This sauce freezes well! Store in portion-sized containers for up to 3 months.
Wine, Cocktail, Drink Pairing:
Pair this sauce with a Chianti or Sangiovese, as their acidity complements the tomato’s natural tanginess. For a non-alcoholic option, a glass of chilled sparkling water with a twist of lime offers a refreshing balance.