Peruvian Lomo Saltado – Stir-Fried Beef with Vegetables Recipe

Time and Servings:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings

Nutrition (per serving):

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 25g
• Protein: 22g

Ingredients:

• 1 lb beef sirloin, sliced into strips
• 2 tbsp soy sauce
• 2 tbsp vinegar (white or red wine vinegar)
• 1 onion, sliced into wedges
• 2 tomatoes, sliced into wedges
• 1 yellow chili pepper (aji amarillo), sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp vegetable oil
• French fries and steamed white rice (for serving)

Instructions:

Prepare the Ingredients:

1. Marinate the Beef:
   • In a medium bowl, combine the sliced beef, 2 tbsp soy sauce, and 2 tbsp vinegar.
   • Toss to coat the beef evenly and let it marinate for 30 minutes while you prepare the other ingredients.
2. Prep the Vegetables:
   • Slice the onion, tomatoes, and yellow chili pepper into wedges or strips.
   • Chop the fresh cilantro and set aside.

Cook the Lomo Saltado:

3. Stir-Fry the Vegetables:
   • Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
   • Add the sliced onion and stir-fry for 2 minutes until slightly softened.
   • Add the tomatoes and chili pepper, and stir-fry for another 2 minutes. Remove the vegetables from the pan and set aside.
4. Cook the Beef:
   • Heat the remaining 1 tbsp of vegetable oil in the same skillet or wok.
   • Add the marinated beef, spreading it out in a single layer. Let it sear for 1-2 minutes without stirring, then stir-fry until browned and cooked through.
5. Combine and Finish:
   • Return the cooked vegetables to the skillet with the beef.
   • Toss everything together and stir in the chopped cilantro. Cook for another minute to blend the flavors.

Serve:

6. Assemble the Dish:
   • Serve the Lomo Saltado hot, accompanied by crispy French fries and steamed white rice for a hearty and complete meal.

Tips for Success:

• Use high heat when stir-frying to prevent the beef from becoming tough and to achieve a quick sear.
• Aji amarillo adds authentic Peruvian flavor, but substitute with a mild chili if unavailable.
• For extra flavor, add a splash of soy sauce and vinegar at the end of cooking.

Wine, Cocktail, or Drink Pairing:

• Pair this flavorful dish with a Malbec, a Pisco Sour, or a light lager beer for a perfect Peruvian dining experience.