Moroccan Couscous with Vegetables Moroccan Recipe

Time and Servings:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings

Nutrition (per serving):

• Calories: 220 kcal
• Protein: 5g
• Fat: 8g
• Carbohydrates: 34g
• Fiber: 4g
• Sugar: 6g
• Sodium: 150mg

Ingredients:

• 1 cup couscous
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 zucchini, diced
• 1 carrot, diced
• 1 bell pepper, chopped
• 1/4 cup raisins
• 2 tbsp olive oil
• Fresh mint (for garnish)

Instructions:

1. Cook Couscous:
   • Prepare the couscous according to package instructions.
   • Typically, boil water, stir in the couscous, cover, and let it sit for 5 minutes.
   • Fluff with a fork and set aside.
2. Sauté Vegetables:
   • Heat olive oil in a large skillet over medium heat.
   • Add diced zucchini, carrot, and bell pepper. Sauté for about 5 minutes until softened.
   • Stir in cumin, coriander, and raisins. Cook for another 2 minutes.
3. Combine and Serve:
   • Toss the couscous with the sautéed vegetables and spices until well combined.
   • Transfer to a serving dish and garnish with fresh mint.

Tips for Success:

• Add Protein: Include chickpeas or grilled chicken for a more filling meal.
• Flavor Boost: Add a pinch of cinnamon or turmeric for an extra Moroccan touch.
• Freshness: Serve with a squeeze of fresh lemon juice for brightness.

Wine, Cocktail, Drink Pairing:

• Pair this dish with a light white wine such as Sauvignon Blanc or a refreshing mint tea for a traditional Moroccan experience.