Indian Masala Chai Spiced Tea Recipe with Bold Flavors

Time and Servings:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2 servings

Nutrition (per serving):

• Calories: 80 kcal
• Protein: 2g
• Fat: 3g
• Carbohydrates: 12g
• Sugar: 10g
• Calcium: 80mg

Ingredients:

• 2 cups water
• 2 black tea bags or 2 tsp loose black tea
• 1 cup milk
• 2 tbsp sugar (optional)
• 2 cardamom pods, crushed
• 1 cinnamon stick
• 2 cloves
• 1-inch piece of ginger, sliced

Instructions:

1. Boil Water and Spices:
   Bring 2 cups of water to a boil in a saucepan over medium heat. Add the crushed cardamom pods, cinnamon stick, cloves, and sliced ginger. Simmer for 5 minutes to infuse the water with the spices.
2. Add Tea and Milk:
   Add the black tea bags or loose tea to the spiced water. Let it simmer for 2 minutes. Pour in the milk, stirring occasionally, and bring to a gentle boil.
3. Sweeten and Strain:
   Stir in sugar to taste, if desired. Strain the tea through a fine mesh strainer into cups to remove the tea bags and spices.
4. Serve Hot:
   Serve the Masala Chai immediately, hot and fragrant. Perfect to pair with biscuits or light snacks for a cozy tea time experience.

Tips for Success:

• Spice Variations: Adjust the spice ratios or add star anise for a unique twist.
• Make Ahead: Prepare the spiced water in advance and reheat with milk when ready to serve.
• Non-Dairy Option: Use plant-based milk like almond or oat milk for a vegan version.

Wine, Cocktail, or Drink Pairing:

• Pair with light tea biscuits or enjoy it on its own as a soothing afternoon drink.