Time and Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Nutrition (per serving)
Calories: 480 kcal
Protein: 34g
Fat: 20g
Carbohydrates: 45g
Fiber: 7g
Sugar: 4g
Sodium: 850mg
Ingredients
- For the Chicken:
- 2 chicken breasts
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp olive oil
- For the Bowl:
- 1 cup cooked white rice
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 can black beans, drained
- 1/2 cup salsa
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Marinate and Cook Chicken:
- Rub chicken breasts with chili powder, cumin, and olive oil.
- Marinate for at least 10 minutes. Preheat a grill or skillet over medium heat and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Slice into strips.
- Prepare Cilantro-Lime Rice:
- In a bowl, combine cooked rice with fresh cilantro and lime juice. Stir well to distribute the flavors evenly.
- Assemble the Bowl:
- Divide cilantro-lime rice among 4 bowls.
- Add layers of black beans, grilled chicken slices, salsa, shredded cheese, and a dollop of sour cream.
- Customize and Serve:
- Personalize your bowl with optional toppings like guacamole, roasted corn, jalapeños, or diced avocado for extra flavor.
Tips for Success
- Make Ahead: Prepare the chicken marinade and cilantro-lime rice ahead of time for quick assembly.
- Topping Variations: Add chopped lettuce, pico de gallo, or hot sauce for a more traditional burrito bowl experience.
- Spice Level: Adjust chili powder or add cayenne for a spicier kick.
Wine, Cocktail, Drink Pairing
- Pair this dish with a refreshing margarita or a crisp lager to complement the vibrant, zesty flavors.