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Elegant French recipes, from croissants and baguettes to coq au vin, quiches, and soufflés.

Dinner

Venison Loin with Blackberry Red Wine Reduction – Elegant Game Dish

Chef Ruben -
Time and Servings: Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 servings Nutrition (per serving): Calories: 350 kcal Protein: 30g Fat: 15g Carbohydrates: 10g Fiber: 1g Sugar: 7g Sodium: 200mg Ingredients: For...
Main Course

Pan-Seared Turbot with Caviar Beurre Blanc – Elegant Seafood Recipe

Chef Ruben -
Time and Servings: Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 Nutrition (per serving): Calories: 390 kcal Protein: 26g Fat: 30g Carbohydrates: 2g Fiber: 0g Sugar: 1g Sodium: 320mg Ingredients: 4 turbot...
Mediterranean

Sous Vide Lamb Rack with Rosemary Garlic Jus – Tender and Flavorful Recipe

Chef Ruben -
Time and Servings: Prep Time: 10 minutes Cook Time: 2 hours 10 minutes (includes sous vide time) Total Time: 2 hours 20 minutes Servings: 4 servings Nutrition (per serving): Calories:...
Appetizers

Foie Gras Terrine with Fig Jam and Brioche – Elegant Appetizer Recipe

Chef Ruben -
Time and Servings: Prep Time: 10 minutes (plus 2 hours chilling time) Cook Time: 10 minutes Total Time: 20 minutes (active) + 2 hours chilling Servings: 4 servings Nutrition...
French

Roasted Duck Breast with Orange Grand Marnier Sauce – Elegant Recipe

Chef Ruben -
Time and Servings: Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Nutrition (per serving): Calories: 450 kcal Protein: 28g Fat: 32g Carbohydrates: 10g Fiber: 0g Sugar: 8g Sodium: 360mg Ingredients: For...
French

Butter-Poached Lobster with Vanilla Beurre Blanc

Chef Ruben -
Time and Servings: Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2 servings Nutrition (per serving): Calories: 720 kcal Protein: 26g Fat: 66g Carbohydrates: 6g Fiber: 0g Sugar: 1g Sodium: 380mg Ingredients: For...
French

Beef Wellington with Red Wine Jus – Classic Gourmet Dinner Recipe

Chef Ruben -
Time and Servings: Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes Servings: 4 servings Nutrition (per serving): Calories: 670 kcal Protein: 38g Fat: 42g Carbohydrates: 28g Fiber: 2g Sugar:...
French

Seared Scallops with Truffle Cauliflower Purée

Chef Ruben -
Time and Servings: Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings Nutrition (per serving): Calories: 420 kcal Protein: 18g Fat: 34g Carbohydrates: 12g Fiber: 3g Sugar: 3g Sodium: 400mg Ingredients: 12...
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A Must Try Recipe